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Roasted Delicata Squash, Black-Eyed Peas and Mustard Greens
(Recipe from Vegetable Kingdom) Ingredients Black-Eyed Peas2 tablespoons extra-virgin olive oil 1 cup finely diced white onion1⁄2 cup finely diced carrots1⁄2 finely diced celery1 tablespoon
Tuscan Cheese Tortellini Soup
(Recipe from Everyday Dinners) Ingredients4 tablespoons unsalted butter1 sweet onion, diced3 carrots, chopped2 garlic cloves, minced1 (3 ounce) jar sun-dried tomatoes, drained andchopped½ teaspoon kosher
